JOIN US FOR AN EVENING OF DELICIOUS FOOD AND HUNGARIAN WINE
Chef Zsolt Zakar with guest Balazs Rakamazi from Vinifinesse Wine
Wednesday 1st March 2023, 7 pm
We hope you can join us for a special event at Lobstar, where our guests will be treated with a 6-course dinner and an interesting wine pairing specially selected by Balázs for the menu.
To book in please call us at +353 1 537 3323 or email info@lobstar.ie
Please book asap as capacity is limited!
FOOD & WINE
[1] Carlingford Oyster - ponzu, cucumber, dill oil
Egri Csillag - Böjt (Eger, 2021)
[2] Balfegó Bluefin Tuna - sesame oil, soy sauce, spring onion, sesame seeds, chives, chili, rustic sourdough, whipped butter, tarragon vinegar, sea salt
Petit Bonsai - Vida (Szekszard, 2020)
[3] Mushroom Cappuccino - basil pesto, red wine vinegar, parmesan stick
Zöld Veltelíni - Steigler (Sopron, 2020)
[4] Wild Halibut - light red curry sauce, asparagus, basil, coriander
Dongó - Szent Tamás (Tokaj, 2016)
[5] Hereford Beef Fillet & Poached Lobster Tail - port and beef marrow bones jus, salsify, horseradish, red chicory, mash potato
Kékfrankos - Heimann & Fiai (Szekszárd, 2018)
[6] Poppyseed and Vanilla Cremeux - puff pastry, cinnamon, caramel, cranberry
Tokaji Szamorodni - Disznókő (Tokaj, 2017)
€129 / person
*Allergies and special requirements can be treated. Please let us know in advance!